Our seventh anniversary in the UK marked a turning point for the brand. We expanded supplier partnerships across the Midlands, upgraded our evening service model, and launched a compact sauce retail line for independent stores. The next phase focuses on quality control, team coaching and new city openings with smaller but higher-performing footprints.
British hospitality concept
Seven Years Of Flavour
A look at what changed across operations, menu planning and UK expansion.
Overview
A milestone update from the team after seven years of service.
Seven Years Of Flavour
Operationally, kitchen consistency rose after introducing a tighter prep matrix and revised pass checks. Guest feedback highlighted cleaner service pacing and stronger menu clarity, especially for first-time visitors and family tables.
From The Kitchen
